* Shayray Punjab *

Authentic Punjabi cuisine Since 1990 in Singapore

Get ready to be Punjabi…

Punjab, the land of Five Rivers, is a state in the Northern part of India that is known for its rich culture and gourmet delights.

The spice flavored and well prepared cuisine of Punjab offers a wide variety of mouth watering vegetarian and
non-vegetarian dishes that pampers the taste buds of millions across the world.

At our restaurant, we re-create for you, the delicious gravity and traditional flavors of Punjab through the hands of professionally trained Chefs. The delectable recipes prepared in healthy sunflower oil, cream and varied kinds of bread baked in our traditional Punjabi Tandoor lead a separate charm to your eating.

The new management of Shayary Punjab invites you to try our exquisite recipes and excellent service to experience the difference.

Ram Singh our Executive Chef with an experience of over 28 years has worked in the kitchens of 5 star hotels like Oberoi Towers in Mumbai, India and fine dining restaurants in Sydney, Australia. He is also known for his preparations in several fine dining restaurants and hotels in Singapore. Ram Singh’s command over Punjabi cuisine weaves a lip smacking food magic ready to be served at your table. !!ENJOY!!

Chef’s Special:

›	Pyaz Te Mirch De Pakode Onion And Green Pepper Dipped In Gram Flour And Deep Fried.	$7.00

›	Tave Di Fish Fish Fillet Cooked On Hot Plate In Traditional Punjabi Style.	$19.00

›	Patiyala Jhinga Deep Fried Shrimps Sauté In Chef Special Spices.	$18.00

›	Aatish-E Murgh Chicken Leg Marinated In Punjabi Spices And Cooked In Tandoor.	$18.00

›	Kesaria-Lamb-Chops Saffron Flavored Lamb Chops With Greens.	$20.00

›	Amritsary Machhi Fish Cooked In Amritsari Fish Curry With Mustard And Pepper Flavors.	$20.00

›	Murgh Vindaloo Chicken Pieces With Potatoes Cooked In Hot Spicy Sauce Of Tomato Puree, Chili Paste And Vinegar.	$18.00

›	Gosht Do-Pyaza Mutton Pieces Cooked In Onion And Tomato Cubes And Three Kinds Of Pepper In Punjabi Style.	$20.00

›	Paneer Taka-Tak Home Made Cottage Cheese Cooked In Pan With Herbs And Spices.	$14.00

›	Shabnam-E Bahar Sabzi Garden Fresh Vegetables Cooked In Tomato Gravy.	$14.00

›	Subzi Kabab A gamut of assorted fresh vegetables prepared with cottage cheese	$17.50

›	Tangdi Kebab Succulent, deeply spiced and red –hued chicken legs that have been marinated in yogurt and spices	$18.00

›	Kastoori Kebab Juicy but fiery batons of chicken on the bone	$18.00